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| Industry Specific Programs |
| Results: Electronically Reported on C.O.C. |
| Results: Securely stored in a retrievable database |
| Results: Ability to Analyze and graph |
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| Theory |
| HACCP Principles |
| HACCP Training Video |
| HACCP Potential Hazards |
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| Forms |
| HACCP Plan / GMP's |
| Monitoring,
Corrective Action,
Consumer Complaint |
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| *To access the above links you should be a registered user of www.kappalabs1.com, select registration to begin. |
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CONTACT PROCEDURES |
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1.Description of the Critical Control Points to be analyzed.
2.Description of HACCP requirements concerning final product.
3.Determination of methods to be employed.
4.Number of samples and number of analytes to be determined. |
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| Copyright © 2000-2006 KappaLabs.
All Rights Reserved. |
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